Brown Butter Chocolate Chip Cookies Recipe


In a pan on medium low, add 2.5 sticks of salted butter. Stirring frequently, let the butter simmer until you see it turn brown. Then take it off immediately so it doesn’t burn, and transfer to a bowl to cool.

For your dry ingredients, in a bowl combine:
-2 cups of flour
-1 tablespoon cornstarch
-1 teaspoon baking soda

Then in a mixing bowl add:
-1 cup of brown sugar (light or dark both work)
-1 cup of white sugar
-your brown butter (make sure it’s cooled down)

Mix, then slowly add:
-1 egg
-2 egg yolks
-2 tablespoons of vanilla extract
-the dry ingredients (add in a little at a time)

Mix until its a nice & smooth dough then add in 3 cups of chocolate chips.

Any chocolate chips will work, but my favorite combo is:
-1 (chopped) dark chocolate Lindt bar
-1 (chopped) milk chocolate Lindt bar
-1 cup of Ghirardelli grand chips

Fold in the chocolate, and roll 4 tablespoons worth of dough into balls, and let them sit in the fridge for at least 2 hours. Straight from the fridge, bake at 320 degrees for 13-17 minutes or until they’re cooked to your liking.

These are crispy on the outside, chewy on the inside, and best served with milk or ice cream.
Enjoy

Comments

Post a Comment

Popular posts from this blog

These Crispy Smashed Potatoes are the perfect snack

Image
  These Crispy Smashed Potatoes are the perfect snack, appetizer or side dish. Ultra crispy on the outside and fluffy on the inside! Ingredients -Small potatoes or new potatoes -Olive oil -Salt and pepper -Fresh herbs (rosemary or thyme) Instructions 1. Place the washed potatoes in a large pot and cover with cold salted water. Boil until tender, drain and let them cool. 2. Preheat oven at 220°C/425°F. Mix all the ingredients in a bowl. The potatoes should be fully coated in the oil. Place them on a baking sheet and smash them using the bottom of a glass. 3. Bake for 10-15 minutes on each side, flipping them until crispy and golden brown.
Read more

Crispy Crunchy Chicken Nuggets Recipe

Image
CRISPY AIR FRYER TOFU NUGGETS Can we take a moment and thank whoever invented the air fryer because wow we are so lucky 😫 these tofu nuggets are probably my favourite things to make in my air fryer (other than fries, of course) and they’re super simple and flavourful! This is a recipe I always like to recommend to friends and also clients who want to try tofu but don’t know how they can prepare it. It’s a crowd pleaser, I hope you try it out! INGREDIENTS • 1 block of extra firm tofu • 1 – 1 ½ cups vegetarian chicken broth (or vegetable broth) • ¾ cup whole wheat Panko breadcrumbs • 1 tbsp nutritional yeast • ¼ tsp salt • ½ tsp thyme • ½ tsp basil • ⅓ tsp oregano • 1 tsp celery salt • 1 tsp black pepper • 1 tsp dried mustard • 1 tsp paprika • 1 tbsp garlic powder • 1 tsp ground ginger • ¼ cup all-purpose flour • Cooking spray DIRECTIONS 1. Unwrap and drain the block of tofu, then wrap in a tea towel or paper towel and gently press to remove         any excess mo...
Read more