These Crispy Smashed Potatoes are the perfect snack

 


These Crispy Smashed Potatoes are the perfect snack, appetizer or side dish. Ultra crispy on the outside and fluffy on the inside!

Ingredients

-Small potatoes or new potatoes
-Olive oil
-Salt and pepper
-Fresh herbs (rosemary or thyme)

Instructions

1. Place the washed potatoes in a large pot and cover with cold salted water. Boil until tender, drain and let them cool.
2. Preheat oven at 220°C/425°F. Mix all the ingredients in a bowl. The potatoes should be fully coated in the oil. Place them on a baking sheet and smash them using the bottom of a glass.
3. Bake for 10-15 minutes on each side, flipping them until crispy and golden brown.

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