Cheesesteak Spaghetti Squash Recipe

 




1. Start out by dicing 3 bell peppers and 2 yellow onions.

2. Add them to a pan on medium heat with oil.

3. While these are cooking, cut a spaghetti squash in half, remove the seeds, and coat both sides with olive oil.

Then season, (I used Adobo, onion powder, smoked paprika and salt and pepper)

4. Then flip them over, poke holes in the skin with a fork, and bake face down at 400 degrees for about 25 minutes.

5. Once your peppers and onions are caramelized, season with the same seasonings that you used on the spaghetti squash.

6. Then take out your squash, use a fork shred out the spaghetti, and then mix in all of your peppers and onions.

7. Then top both halves with cheese (I used Muenster but you can use Provolone, Swiss or pretty much any cheese)

Then melt the cheese under the broiler and top off each side with steak. I used sliced top sirloin, but you can also use shaved steak.

Enjoy

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